Vidwan-ID : 203753



  • Dr Satish Kumar

  • Assistant Professor
  • Dr Y S Parmar University of Horticulture and Forestry
Publications 2015 - 2023

Publications

  • 46
    Journal Articles
  • 7
    Incollection
  • 5
    Review
  • 1
    Misc
  • 1
    Projects
  • 4

Citations / H-Index

65 Citations
2 h-index
45 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Dr. Kumar currently works as Assistant professor (Food Technology) at Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry (HP)-173230, India. His current projects are formulation and characterization of herbal food grade nanoemulsions and Regenerative up scaling of Fruit Industry Waste for developing low cost functional food products

Personal Information

Dr Satish Kumar

Male
Department of Food Science and Technology College of Horticulture
Solan, Himachal Pradesh, India - 173230


Experience

  • Assistant Professor

    Department of Food Science and Technology

    Dr Y S Parmar University of Horticulture and Forestry


Qualification

  • Course

    Indian Institute of tecnology, Kanpur (Ministry of HRD, Govt. of India)

  • PhD

    Dr Y S Parmar University of Horticulture and Forestry

  • Course

    Indian Institute of tecnology, Kanpur (Ministry of HRD, Govt. of India)

  • MSc

    Dr YS Parmar University of Horticulture and Forestry Nauni- Solan (HP)


Honours and Awards

2014

Uma Dutt Mamgain Memorial Best Research Award

Society for Advancement of Human and Nature

2014

Uma Dutt Mamgain Memorial Best Research Award

Society for Advancement of Human and Nature

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Membership In Professional Bodies

2022

Functional Food Association of India

Joint Secretary

2021

Archives of Food Science and Nutrition Research

Editorial board member

2020

Clinicals in Case Reports

Editorial board member

2022

Functional Food Association of India

Joint Secretary

2021

Archives of Food Science and Nutrition Research

Editorial board member

2020

Clinicals in Case Reports

Editorial board member

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Research Projects

Development of technology ofcarbonated beverages from culled apple for commercial production

Funding Agency : DR Y S PARMAR UNIVERSITY OF HORTICULTURE & FORESTRY, NAUNI-SOLAN DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY, NAUNI-SOLAN.

Development of technology ofcarbonated beverages from culled apple for commercial production

Funding Agency : DR Y S PARMAR UNIVERSITY OF HORTICULTURE & FORESTRY, NAUNI-SOLAN DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY, NAUNI-SOLAN.

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